Let’s just say you’ve had a strawberry cream cheese muffin on store shelves for a while now. Historically it’s been a great product, but sales have been declining as of late. What is your initial reaction? Maybe a new marketing campaign?
Or, you might think about improving the recipe itself. You know the strawberries alone are … Read More ›
Imagine you’re looking for dried apples that still look and taste like real fruit. You would have two options: freeze-dried apples or air-dried apples. These two drying methods can retain the look and shape of fresh product in a way that other processes cannot.
Because they have this in common, these products tend to be … Read More ›
What do you think of when you hear the word “organic”? Maybe overpriced produce at the grocery store? Or a more idealistic picture of a sprawling green field under a wide open blue sky?
Many embrace organic wholeheartedly, while others just don’t get it – maybe due in part to a lack of tangible characteristics. But … Read More ›