This year, we have been working at home, going to school at home, shopping at home, and, of course, cooking at home. We are staying home where it’s safe, comfortable, and we can control our environment. This is reflected in what is going on in the food industry, too.
According to Datassential, 89% of consumers say … Read More ›
Apples to zucchini – it’s no exaggeration.
The freeze-drying process offers the flexibility to remove moisture content and preserve almost any fruit or vegetable. Take a look at our products, and you can see the variety – everything from apples to zucchini.
But apart from sheer variety, the major advantage of freeze-drying lies in … Read More ›
Where does my food come from? If you can answer this increasingly popular consumer question, you’re well on your way to establishing trust with your customers and reaping the associated benefits.
Providing that level of transparency requires an intimate knowledge of where food originates and how it’s handled. This is why the farmer has become … Read More ›
A millennial’s day might go something like this:
Wake up. Social networking. Workout. Go to work. Get together with friends. Grab a bite to eat. Watch TV. Go to bed. Social networking.
Although individual priorities vary, busy schedules and fast-paced living often leave cooking near the bottom of the list. This makes convenience key when trying … Read More ›
