INDIVIDUALLY QUICK FROZEN (IQF) CULINARY HERBS
When you need all the flavor benefits of fresh culinary herbs combined with extended shelf life and easy handling, Individually Quick Frozen (IQF) herbs answer the call. The name says it all – these herbs are flash frozen in a way that preserves their individual piece identity, making them ideal for numerous product and menu applications.
Standard freezing can lead to large ice crystal formation that damages the cell walls of food, compromising taste, texture, color, and moisture content. The IQF process inhibits large ice crystals from forming and produces a better-quality product than standard freezing processes.
This results in ingredients with a longer shelf-life than fresh and higher quality than standard frozen product, helping you reduce waste, preparation time, processing challenges, and labor costs.
