Frozen raw materials are placed in a refrigerated vacuum system and, without thawing, are dehydrated — the ice in the product is sublimated into water vapor.
Puréed raw ingredients are dried at relatively low temperatures over two rotating, high-capacity drums that produce sheets of drum-dried product.
Freshly harvested herbs or vegetables are spread in a single layer onto a conveyor moving slowly through sub-zero air.
Infused products are produced by replacing the water in the raw material with sugar or other natural sweeteners.
Whether you're looking for a custom blend, a packaging solution, or a product that's not on our list, our capabilities include a wide range of services to meet your specific processing needs.