Frozen raw materials are placed in a refrigerated vacuum system and, without thawing, are dehydrated — the ice in the product is sublimated into water vapor. 



Puréed raw ingredients are dried at relatively low temperatures over two rotating, high-capacity drums that produce sheets of drum-dried product. 

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Freshly harvested herbs or vegetables are spread in a single layer onto a conveyor moving slowly through sub-zero air. 

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Infused products are produced by replacing the water in the raw material with sugar or other natural sweeteners. 

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Custom Processing

Whether you're looking for a custom blend, a packaging solution, or a product that's not on our list, our capabilities include a wide range of services to meet your specific processing needs.

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