Freeze-Drying

Frozen raw materials are placed in a refrigerated vacuum system and, without thawing, are dehydrated — the ice in the product is sublimated into water vapor. 

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Drum-Drying

Puréed raw ingredients are distributed onto two rotating, high-capacity drums that produce sheets of drum-dried product.

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Freezing

Freshly harvested herbs or vegetables are spread in a single layer onto a conveyor moving slowly through sub-zero air. 

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