Apples to Zucchini

The coronavirus pandemic shaped the food and beverage industry substantially. But now that vaccination rates are increasing, restaurants are reopening, and social distancing measures are lessening, where do we go from here?

“To break the daily monotony of pandemic/post-pandemic life…offering new flavor, texture, and format experiences is a promising development area.”
—Mintel, “A Year of Innovation … Read More ›

Where else in the world do locals save their vacation time to engage in hard labor?

In Maine and neighboring regions of Canada, thousands of acres of wild blueberries grow naturally. In some towns, local supporters actually take time off work to help harvest them.

Why do they do it?

The industry’s economic impact alone has left an … Read More ›