The coronavirus pandemic shaped the food and beverage industry substantially. But now that vaccination rates are increasing, restaurants are reopening, and social distancing measures are lessening, where do we go from here?
“To break the daily monotony of pandemic/post-pandemic life…offering new flavor, texture, and format experiences is a promising development area.”
—Mintel, “A Year of Innovation … Read More ›
You probably aren’t surprised to hear that consumers struggle to eat enough fruits and vegetables. On-the-go lifestyles and a lack of convenient, tasty options make it challenging for consumers to get the whole food, fruit and vegetable nutrition they need.
You might be surprised to learn, though, that the problem is so widespread. In fact, the … Read More ›
When the pandemic began, the ways that we shopped, prepared food, and engaged with food trends quickly evolved for our safety. Since then, new technologies have made it much easier to enjoy restaurant-quality meals and gourmet snacks while dining in. Accelerated technological developments exposed consumers to new channels, choices, and ultra-convenience, which will influence … Read More ›
Apples to zucchini – it’s no exaggeration.
The freeze-drying process offers the flexibility to remove moisture content and preserve almost any fruit or vegetable. Take a look at our products, and you can see the variety – everything from apples to zucchini.
But apart from sheer variety, the major advantage of freeze-drying lies in … Read More ›
