The coronavirus pandemic shaped the food and beverage industry substantially. But now that vaccination rates are increasing, restaurants are reopening, and social distancing measures are lessening, where do we go from here?
“To break the daily monotony of pandemic/post-pandemic life…offering new flavor, texture, and format experiences is a promising development area.”
—Mintel, “A Year of Innovation … Read More ›
You probably aren’t surprised to hear that consumers struggle to eat enough fruits and vegetables. On-the-go lifestyles and a lack of convenient, tasty options make it challenging for consumers to get the whole food, fruit and vegetable nutrition they need.
You might be surprised to learn, though, that the problem is so widespread. In fact, the … Read More ›
This year, we have been working at home, going to school at home, shopping at home, and, of course, cooking at home. We are staying home where it’s safe, comfortable, and we can control our environment. This is reflected in what is going on in the food industry, too.
According to Datassential, 89% of consumers say … Read More ›
Apples to zucchini – it’s no exaggeration.
The freeze-drying process offers the flexibility to remove moisture content and preserve almost any fruit or vegetable. Take a look at our products, and you can see the variety – everything from apples to zucchini.
But apart from sheer variety, the major advantage of freeze-drying lies in … Read More ›