It’s no secret our friends in foodservice have faced some ups and downs in the last two years.
Add a global pandemic to what is already a demanding industry, and the list of foodservice challenges gets long: food shortages, cost increases, labor shortages, rising demand for plant-based menu items, quality concerns, spoilage, changing consumer trends…we could … Read More ›
The new year is here, and for many people, that means new year’s resolutions are here too! From addressing their habits, relationships, health, and more, millions of consumers are resolving to make changes that improve their lives.
Often, consumers turn to products and technology to help achieve their well-being improvement goals. This means market trends quickly … Read More ›
The coronavirus pandemic shaped the food and beverage industry substantially. But now that vaccination rates are increasing, restaurants are reopening, and social distancing measures are lessening, where do we go from here?
“To break the daily monotony of pandemic/post-pandemic life…offering new flavor, texture, and format experiences is a promising development area.”
—Mintel, “A Year of Innovation … Read More ›
You probably aren’t surprised to hear that consumers struggle to eat enough fruits and vegetables. On-the-go lifestyles and a lack of convenient, tasty options make it challenging for consumers to get the whole food, fruit and vegetable nutrition they need.
You might be surprised to learn, though, that the problem is so widespread. In fact, the … Read More ›