The coronavirus pandemic shaped the food and beverage industry substantially. But now that vaccination rates are increasing, restaurants are reopening, and social distancing measures are lessening, where do we go from here?
“To break the daily monotony of pandemic/post-pandemic life…offering new flavor, texture, and format experiences is a promising development area.”
—Mintel, “A Year of Innovation … Read More ›
You probably aren’t surprised to hear that consumers struggle to eat enough fruits and vegetables. On-the-go lifestyles and a lack of convenient, tasty options make it challenging for consumers to get the whole food, fruit and vegetable nutrition they need.
You might be surprised to learn, though, that the problem is so widespread. In fact, the … Read More ›
When the pandemic began, the ways that we shopped, prepared food, and engaged with food trends quickly evolved for our safety. Since then, new technologies have made it much easier to enjoy restaurant-quality meals and gourmet snacks while dining in. Accelerated technological developments exposed consumers to new channels, choices, and ultra-convenience, which will influence … Read More ›
Taste. Texture. Smell. Think about all of the things vital to a positive consumer experience – things that would likely encourage a repeat purchase.
Now consider baby food. What leads to a positive consumer experience? Generally, parents make purchasing decisions based on how they perceive a product to impact their child’s health.
Baby food sales don’t … Read More ›
