Meat snacks—such as jerky, meat sticks, and meat bites—are no longer just a convenience. They’re a fast-growing category reshaping how consumers think about protein. Historically, meat snacks served a practical purpose: they were designed for preservation and portability, ideal for long hikes, road trips, or emergency kits. Their appeal was rooted in durability, not … Read More ›
Not long ago, value in food and beverage was a straightforward equation: full carts, low prices, and a few clipped coupons. A good deal meant more for less, and that was enough. But today’s consumers are playing by a different set of rules. Value has evolved into something far more nuanced. It’s less about … Read More ›
As consumer preferences evolve, so does the food industry—driven by a growing appetite for bold flavors, clean labels, and functional nutrition. Today’s consumers are more adventurous and health-conscious than ever before, seeking foods that align with their values and lifestyles. Few categories reflect this transformation more vividly than pizza, where time-honored tradition is being reimagined … Read More ›
There’s hardly a better time than the new year for product developers to take a step back and reflect.
In 2024, the global food and beverage industry was significantly influenced by various current events, including economic constraints, federal elections, and international conflicts, which shaped consumer behavior in distinct ways. With Gen Z gaining more buying power … Read More ›
