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Onion, Green

Group:
Vegetables
Process:
Air-dried, Freeze-dried, IQF
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  • Freeze-Dried
  • Air-Dried
  • Frozen

Freeze-Dried+

ADVANTAGES OF FREEZE-DRIED INGREDIENTS

Freeze-dried products retain much of the vivid color, intense flavor, piece identity, and nutritional value of the original raw material.
 

POPULAR ITEMS 
  • Diced 1/8"

Air-Dried+

ADVANTAGES OF AIR-DRIED INGREDIENTS

Hot air evaporates the water in raw material, producing a lightweight, durable and nutritious product for a cost-effective solution.

POPULAR ITEMS 
  • Cross Cut 1/4"

Frozen+

ADVANTAGES OF IQF INGREDIENTS

IQF ingredients are flash frozen, producing free-flowing, easy-to-handle products with great flavor, piece identity, and a low micro count.

POPULAR ITEMS 
  • Sliced 1/4", G/W 
  • Sliced 1/4"
  • Sliced 1/4", Organic 
  • Sliced 1/8" 
  • Sliced 1/2", G/W

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