Skip to Main Content

Skip to content

Freezing

Individually Quick Frozen (IQF) ingredients are produced by spreading freshly harvested herbs or vegetables in a single layer on a slow moving conveyor through sub-zero air. The result is a free-flowing individually quick frozen product that can easily be handled.

Advantages of IQF Ingredients

Fresh flavor
Piece identity
Easy to handle
Low micro count

POPULAR APPLICATIONS

Dips
Dressings
Sauces
Meats
Frozen meals & pizzas

IQF Video

See how our freezing process works

Additional Services

Blanching
Fire-roasting
Pureeing