Freeze-drying

Frozen raw materials are placed in a refrigerated vacuum system and, without thawing, are dehydrated — the ice in the product is sublimated into water vapor. During the freeze-drying process, cell structure remains intact. The freeze-dried product also retains the color, shape, flavor and nutritional value of the original raw material better than other drying methods.

Advantages of Freeze-dried Ingredients

• Fresh fruit flavor
• Piece identity
• Retains nutritional value
  
  

popular applications

• Standalone snacks
• Cereals
• Granola
• Bakery items
• Soups
• Seasoning mixes
• Pet food and treats