Drum-drying

In the drum-drying process, puréed raw ingredients are dried over two rotating, high-capacity drums and undergo a validated kill step. Sheets of drum-dried product are milled to a finished flake or powder form. Drum-dried ingredients reconstitute immediately and retain their flavor, color and nutritional value.

Advantages of Drum-dried Ingredients

• Processed from whole food ingredients
• Undergoes a validated kill step
• Retains color and flavor
• Flakes and powders of various sizes and colors 
• Quick rehydration
• Transparent supply chain 
  
  

POPULAR APPLICATIONS

• Cereals and infant foods 
• Baked goods and snacks 
• Fruit and protein bars
• Meal replacement bars and beverages
• Ready-to-mix and ready-to-drink beverages
• Dairy milk and plant-based alternatives
• Pet food and treats