Quality is the key to our ingredients. From "farm to fork," we strive for only the best each step of the way.


All Van Drunen Farms facilities are:

  • Certified Kosher by the Orthodox Union (OU)
  • Organic approved by Quality Assurance International (QAI)
  • HACCP compliant
  • BRC Inspected as per GFSI
  • GMP, FDA, and USDA compliant


In-house Microbiology Lab:

  • Microbiological testing
  • Moisture testing
  • Water activity testing
  • Physical testing
  • Organoleptic testing


In-house Chemistry Lab:

  • PSL testing
  • Identification testing
  • Heavy metals testing