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Wild blueberries may help alleviate low level inflammation and hypertension associated with the development of obesity, according to a study on mice.
Antioxidant-rich spices and herbs could help to improve triglyceride concentrations and other blood lipids, according to new research.
Consumption of freeze-dried mango may reduce blood glucose levels for obese individuals, according to researchers.
Daily consumption of strawberries may improve blood lipid levels and platelet function in healthy subjects, says a new study from Italy that supports the heart health benefits of the fruit.
Of the many abstracts presented at Experimental Biology 2013 in Boston last week, at least two targeted mango fruit (Mangifera indica). It appears the fruit may have an influence on both obesity markers and breast cancer cells.