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Leek

Group:
Vegetables
Process:
Air-dried, Freeze-dried, IQF
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  • Freeze-Dried Leek
  • Air-Dried Leek
  • IQF Leek

Freeze-Dried Leek+

ADVANTAGES OF FREEZE-DRIED INGREDIENTS

Freeze-dried products retain much of the vivid color, intense flavor, piece identity, and nutritional value of the original raw material.
 

POPULAR ITEMS
  • 1/4" Diced 

Air-Dried Leek+

ADVANTAGES OF AIR-DRIED INGREDIENTS

Hot air evaporates the water in raw material, producing a lightweight, durable and nutritious product for a cost-effective solution.

POPULAR ITEMS

IQF Leek+

ADVANTAGES OF IQF INGREDIENTS

IQF ingredients are flash frozen, producing free-flowing, easy-to-handle products with great flavor, piece identity, and a low micro count.

POPULAR ITEMS 
  • 1/4" Diced 
  • 1/4" Diced, Organic
  • 1/2" Diced

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