Leek

Group:

Vegetables

Process:

Air-dried, Freeze-dried, IQF

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Freeze-dried products retain much of the vivid color, intense flavor, piece identity, and nutritional value of the original raw material.

Hot air evaporates the water in raw material, producing a lightweight, durable and nutritious product for a cost-effective solution.

IQF ingredients are flash frozen, producing free-flowing, easy-to-handle products with great flavor, piece identity, and a low micro count.

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