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EVERYONE SAY "CHEESE, PLEASE!"
Freeze-dried Cheese makes adding real cheese to your products a breeze.

MOMENCE, ILLINOIS… (November 16, 2007)…Using real cheese in your next food product can make a big difference its overall quality and marketability, especially when you use Freeze-dried Cheese, available from Van Drunen Farms (VDF).

Americans love cheese. In fact, we each eat more than 30 pounds of cheese a year. That’s more than a slice a day on average. It is no wonder that cheese continues to be a popular ingredient for a multitude of food products and applications. Its rich texture and distinct flavors are enjoyed, even craved, by consumers. On the healthy side, cheese even provides high levels of protein and calcium, and includes other important nutrients like Vitamin A.

However, real cheese poses a challenge for product developers desiring to use it in dry meal packets, instant dry blends, bread mixes, or other similar products. Van Drunen Farms has a solution - Freeze-dried Cheese. It is available in powder or shred format, and in multiple varieties including: Cheddar, Colby, Monterey Jack and Mozzarella. And if your project requires a specialty cheese for a unique look or flavor, do not hesitate to ask, as always, customization is our specialty.

About Van Drunen Farms

Van Drunen Farms is a family-owned company, located in the fertile farmland of the Midwest. VDF is a primary processor of culinary, all-natural and functional food ingredients specializing in certified organic and conventional fruits, vegetables, herbs and specialty products for the food industry. Customization is a specialty. For more information about our Freeze-dried Cheese, contact Irv Dorn at tel: 815-472-3100 or fax: 815-472-3850, or sales@vandrunen.com. For more information about Van Drunen Farms, visit our website: www.vandrunenfarms.com.

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