Low-moisture
What is Low-moisture?
Low-moisture products are made by replacing the water in the raw material with sugar or other natural sweeteners. Fruits are the most common to be processed in this fashion. Low-moisture products retain their color and take on a sweet flavor and moist characteristic that does not harden or stale.
Advantages of Low-moisture Ingredients
- Real fruit ingredient
- Piece identity
- Shelf-stable
- Low water activity
- Easy to handle
