Freeze-drying
What is freeze-dried?
Freeze-dried is a process where frozen raw materials are placed in a refrigerated vacuum system and, without thawing, are dehydrated—the ice in the product is sublimated into water vapor. During the freeze-dried process, cell structure remains intact. The freeze-dried product also retains the color, shape, flavor and nutritional value of the original raw material better than other drying methods.
Advantages of Freeze-dried Ingredients
- Fresh fruit flavor
- Piece identity
- Retains nutritional value
