Industry Headlines

New Reasons to Season: Spices and Herbs are Surprisingly Rich in Antioxidants, on Par With Many Fruits and Vegetables
Botanically, spices and herbs are classified as fruits and vegetables. That's why these plant-derived ingredients are naturally high in antioxidants.

Blueberries are Effective at Reversing Age-Related Deficits in Memory
This study not only adds science to the claim that eating blueberries are good for you, it also provides support to a diet-based approach that could potentially be used to increase memory capacity and performance in the future.

Tart Cherries May Reduce Risk of Chronic Diseases
This study offers further promise that foods rich in antioxidants, such as cherries, could potentially reduce inflammation and lower disease risk.

Fruit and veg linked to kids' school performance
Fruit and vegetable consumption and dietary fat intake were found to play an important role in children's academic performance, highlighting yet again the need for balanced diets at an early age...

Grape Compound May Aid Type 1 Diabetics, ARS
New research from the Agricultural Research Service has indicated, for the first time, a link between some compound in grapes and slower progression of type 1 diabetes.

Cherries. Not Just Another Berry.
Cherries are today's hottest "Super Fruit." A growing body of science reveals tart cherries, enjoyed as dried and frozen cherries and cherry juice, have among the highest levels of disease-fighting antioxidants compared to other fruits.